The Friendly Spirit Inn

Reviews about The Friendly Spirit Inn

• 4 / 5

  By Anna Rudge
  Good service. OK selection of ciders. Very reasonably priced
  March 28, 2017
• 2 / 5

  By Lucy Tottle
  The Food was lovely. However this was a birthday meal for my grandpa who was sat without food for 15 minutes after we had all received ours. The two meals for the children . oh we ran out over lunch ... Erm we preordered so you should have sold fish that was already sold but to make it worse they bring out all the food minus said grandfather's meal then let us know that out children would have to wait another 10 minutes. Should have informed us at the start when they started cooking and realised Oh we have no fish left... The attitude of the manager/owner was shocking couldn't take an order at the bar made me feel like I was in the wrong. Was rude and passive aggressive when I asked for cheese. I get that it's a beef burger that's why I asked if it would be possible to get some... I wanted to complain on day but I felt if I approached then I would be wrong. As I said Food was lovely service was a bit slow but staff nice manager ... training required
  December 17, 2016
• 3 / 5

  By Martin Bloomfield
  This place has had a major revamp with no expense spared on the decor and looks great. For a Saturday it was quite busy and maybe the staff weren't quite geared up for it. Table of five next to us had a meal completely missed off. With the table on the other side having a side order missing. Our mains was good - chicken korma curry and pan fried chicken in Stilton sauce with fresh vegetables. Sadly my Hot Fudge Cake with custard was totally cold. If their had been a member of staff around to ask to get it in the microwave I would have. But after ten minutes I gave up waiting. Second meal in two days where the dessert was served cold whilst dinning in the area. Bizarre.
  November 09, 2016
• 5 / 5

  By Georgia Ison
  Lovely setting, very clean and food always tastes lovely. Flowers are kept gorgeous, play area for little ones.
  June 26, 2016